Orange Envelopes | Small Business Optimized Marketing > By Design

One of the most frequent and irritating faults of marketers is their belief that if a little personalized service is good, then an overwhelming amount of personalized service must be better. No. It’s not.

Let me freely acknowledge right up front that I love Chipotle and think their iPhone app is one of the most thoughtfully designed and easy to use online ordering apps. In fact, if I intend to eat at Chipotle – even if I’m in my car outside – I’ll order on my iPhone because it remembers my last order and I can complete the entire ordering process with a few taps on the screen.

Chipotle has eliminated pain from my life. The pain of waiting in a snaking line in the middle of the lunch rush, having to yell your order over the din of the crowded restaurant, and having to juggle food and money when finally arriving at the register. The entire exercise to obtain my food is time consuming and generally annoying.

Recognizing this, Chipotle released their iPhone app, allowing customers to order from their phone (or online) and proceed directly to the register to pick up their pre-paid lunch. Annoyance eliminated.

Or so I thought.

Then the phone calls started. Every time I ordered from my iPhone, I’d receive a phone call about an hour later asking if my food was ok. Every order, another phone call. Another intrusion. Another unwanted and uninvited interruption of my afternoon. With no apparent way to get them to stop.

After the first call, I was understanding. After the sixth I was aggravated. After the tenth I was pissed.

I elected to order from my iPhone precisely because I did not want to call and speak with their employees. I elected convenience and privacy. I never elected to chat with the Chipotle staff. I never opted in.

Chipotle never asked me if I wanted a phone call from their customer service staff. I never gave them permission to contact me on my personal phone. They simply assumed that their definition of good customer service would be met with gratitude and understanding. They were wrong.

So, to test their ability to deliver real, personalized customer service I sent them an email. I complained about their intrusive phone calls and asked to be removed from whatever contact list is generated after an iPhone order.

And Chipotle came through. They responded the same day, apologized, acknowledged that they should have incorporated some type of opt-in button or check box, and assured me that I wouldn’t receive any more calls. And then they followed through. After placing two more orders last week I anxiously awaited a follow-up phone call that, to their credit, never arrived.

So, what’s the lesson for your business? The definition of excellent client service is defined by your customer, not by you. And your service delivery processes have to be flexible enough to adapt to differing definitions. I have no doubt that Chipotle still calls many of their iPhone ordering customers, and that’s fine with me if it’s fine with those customers. They just needed to know that my definition of outstanding service never involves calling my mobile phone. I just want tasty tacos with extra salsa, hold the phone call.

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